The Simple Way Gordon Ramsay Elevates His Yorkshire Puddings
Dionisvera/Shutterstock In his YouTube video sharing tips and tricks for making a memorable Sunday roast, Gordon Ramsay revealed that he likes taking a piece of fresh horseradish and grating a generous portion into the batter made with flour, eggs, milk, salt, and cold water to create a Yorkshire...
The Unexpected Method That Will Majorly Upgrade Your Cherry Cheesecake
Jessica Morone/Mashed The first key to a crack-free cheesecake is all in the baking method. Morone recommends using a steam bath, which is a technique where you place the cheesecake pan on a higher oven rack and a separate pan of hot water on a lower rack. The water creates steam as it heats up,...
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The Hack Gordon Ramsay Uses To Elevate Ramen
KT studio/Shutterstock In a September 23 Instagram Reel, Gordon Ramsay showed fans his step-by-step process for creating a deliciously savory plate of ramen. He starts by submerging garlic cloves in olive oil and tossing a few herbs and peppers in for an added kick before cooking them. This...
The Best Natural Gas Grills Of 2022
Victoria Hunter/Shutterstock Whether you're a seasoned grill master or a budding barbecue boss, it's important that you select the right natural gas grill for your cooking requirements and lifestyle. Luckily, you're not alone. To help you make your selection, we have sifted through hundreds of...
Why You Should Open The Oven Door When Baking Sourdough Bread
larisa Stefanjuk/Shutterstock USA Today and other newspapers reported a shortage of yeast in April 2020, so it makes sense that people turned to baking sourdough since it uses a starter, not commercial yeast, to leaven the bread. The fermented combination of the flour and water starter is what...
The Unexpected Flour You Should Use To Make Biscuits
Brent Hofacker/Shutterstock Skilled bakers outside of the Southeast may have trouble achieving the tender crumb they aim for in a buttermilk biscuit without damage to their reputation. According to Food and Wine, the type of flour available in your region is the main reason biscuits end up tough...
The Reason You Should Have A Carrot On Hand When Making Latkes
Ksu Shachmeister/Shutterstock In time for Hanukkah, which begins at sunset on December 18 and runs for eight nights until nightfall on December 26, Adeena Sussman of The Kitchn has shared a few tips she calls "fried-and-true" for perfect latkes. To avoid oxidation, keep the shredded...
The Best Japanese Knives Of 2022
optimarc/Shutterstock We looked at several factors to decide which Japanese knives are best. Personal accounts detailing the experience with a product were considered. Press reviews — whether of a brand or a specific knife — were taken into account as well. General popularity also played a part in...
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How A Hair Dryer Could Help Elevate Your Thanksgiving Turkey
Twitter We know what you're thinking — this sounds a little crazy. But hey, everything was once considered out-of-the-box until it became normalized and accepted. According to Reader's Digest, if you want perfectly crisped turkey skin, you should consider using a hairdryer instead of wasting half...
We Tried Brooklyn Brewery's New Yolélé Fonio White Beer. Here's How It Went
Adam Swierk/Mashed On the surface, the flavor profile put forth in Brooklyn Brewery's Yolélé Fonio White Beer is fairly straightforward. Described by the brewery as a "smooth and refreshing riff on classic white beer," the Yolélé Fonio White Beer joins a "soft wheat character ......