LifeHacks
What You Should Know Before Making Bobby Flay's Pizza Dough
What You Should Know Before Making Bobby Flay's Pizza Dough
sweet marshmallow/Shutterstock In her review for The Kitchn, self-proclaimed "Master of everyday baking" Meghan Splawn has a few critiques when it comes to Bobby Flay's pizza dough recipe. She notes the original version took a while to stretch, and the end result was a bland crust...
Ina Garten's Clever Trick For Peeling Garlic
Ina Garten's Clever Trick For Peeling Garlic
Ekaterina Bondaretc/Shutterstock The job of peeling garlic can be a literal chore with many techniques out there to help make things easier like avoiding the work altogether by buying garlic "pre-peeled." About 30-seconds into a Food Network video posted on YouTube, even Garten admits...

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Why You Should Never Give Trick-Or-Treaters Homemade Treats
Why You Should Never Give Trick-Or-Treaters Homemade Treats
Elena Veselova/Shutterstock While you may have good intentions in giving out your own baked goods instead of the usual fun-sized Twix bars, it's recommended that you keep your homemade brownies and cookies to yourself. According to The Kitchn, handing out your own treats instead of the usual...
The Umami Snail You Should Be Cooking With
The Umami Snail You Should Be Cooking With
mnimage/Shutterstock Behold the mighty abalone — a mollusk most commonly found in the waters surrounding Australia, New Zealand, Japan, South Africa, and North America's Pacific coast, according to Treehugger. There are nearly 100 known types of abalone currently living in the world's oceans, but...
How You Should Use Up Leftover Tomatoes According To Jamie Oliver
How You Should Use Up Leftover Tomatoes According To Jamie Oliver
Instagram Recently chef Jamie Oliver took to Instagram in a PSA to save all those end-of-the-summer tomatoes past their prime, too wrinkled and soft for a salad but still delicious. Using cherry tomatoes, Oliver halves the tomatoes before roasting them with olive oil, a head of garlic, fresh herbs...
'Trash Brownies' Are The Perfect Hack For Leftover Halloween Candy
'Trash Brownies' Are The Perfect Hack For Leftover Halloween Candy
Facebook Normally, if someone calls your brownies "trash," the resulting confrontation winds up with you being banned from the community bake sale. But these "trash brownies" are actually something that anyone can enjoy, thanks in part to them being absolutely stuffed with all...
How Long You Should Be Cooking Lobster According To Martha Stewart
How Long You Should Be Cooking Lobster According To Martha Stewart
YARUNIV Studio/Shutterstock Martha Stewart knows a thing or two about cooking — and eating — lobster. The icon has published a number of lobster-centric recipes on her website, including everything from succulent lobster rolls to creamy, elegant lobster bisque to indulgent lobster mac and cheese....
Here's Why Trick-Or-Treat Carpooling Is A Terrible Idea
Here's Why Trick-Or-Treat Carpooling Is A Terrible Idea
Rawpixel.com/Shutterstock Much like any well-established ritual or community event, trick-or-treating has its own set of standards and etiquette people follow. Or, at least, Maralee McKee of The Etiquette School of America tells us there is. Outside of not committing various harmless but annoying...

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The Viral TikTok Egg Sandwich That Received Bobby Flay's Thumbs-Up
The Viral TikTok Egg Sandwich That Received Bobby Flay's Thumbs-Up
TikTok The viral breakfast sandwich trend got a nod of approval from Bobby Flay when he dueted a video on the Food Network TikTok account. The hack consists of frying two slices of bread in a pan, before pouring an egg mixture over them. Then, after flipping the bread pieces — which now have the...
Andrew Zimmern's Crucial Advice For The Perfect Dumplings
Andrew Zimmern's Crucial Advice For The Perfect Dumplings
Larisa Blinova/Shutterstock The first tip Andrew Zimmern shares, per "The Rachael Ray Show," involves a specific ingredient he encourages using in every single dumpling, no matter what the other flavors in the filling are: cabbage. However, he's not talking about big chunks of raw...